Recipe by Dapur Rasamasa
Serve: 8 Person
Iga super empuk yang disantap dengan sup dan sambal kacang
Ingredients
- ½ kelapa parut setengah tua
- 2 sendok makan tepung sagu
- Garam
- 2 sendok makan gula jawa iris
Bahan dari kue ini sangat sederhana, yang perlu dicari hanya kelapa setengah tua dan diparut kasar, dan cetakan rangi. Cetakannya bisa dibeli di toko kue di pasar-pasar.
Steps
- Mix coconut grated with corn starch. Give a little salt. Stir while slightly pressed-press the dough so solid and united.
- Put the mixture into a cake mold Rangi.
- Place the mold on top of the stove and closed, then grilled over medium heat.
- Open the mold, and sprinkle brown sugar over the slices of coconut dough.
- After the sugar melts, lift and remove with a skewer.
