Recipe by Dapur Rasamasa
Serve: 4 Person
Ayam cooked in rica-rica style, spicy hot and fragranced…
- Easy
- Spicy
Ingredients
- 1 sweet corn stalks, comb
- 1 eggplant, cut into pieces
- 1 bunch green beans, cut the size of a knuckle
- 2 stalks lemongrass, and connective keprek
- 1 knuckles ginger, keprek
- 1 knuckles galangal, keprek
- 5 lime leaves, discard bones leaves
- 1 sheet turmeric leaf, sliced
- 6 red onions, sliced
- 6 whole red chili
- salt
- sugar
- 1 tomato, sliced
- 1 handful basil
Rodo rica stirfry is loaded with a variety of textures from corn kernels, eggplant and green bean pieces, with a scent of ginger and aromatic herbs.
Steps
- Saute lemongrass, ginger, galangal, lime leaves, and turmeric leaf until cooked and fragrant aroma wafted.
- Add onion and red chili sauce.
- Enter sweet corn, sauteed with spices. Give a little water, season with salt and sugar, and cook until the corn began to tender.
- Enter the eggplant and beans, cook briefly.
- Add the tomatoes and basil. Remove and serve.
Tips
If you like, you can add smoked tuna already disuwir.
