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Rica Rodo

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

Loaded with texture and colors from variety of vegetables

  • 1 sweet corn stalks, comb
  • 1 eggplant, cut into pieces
  • 1 bunch green beans, cut the size of a knuckle
  • 2 stalks lemongrass, and connective keprek
  • 1 knuckles ginger, keprek
  • 1 knuckles galangal, keprek
  • 5 lime leaves, discard bones leaves
  • 1 sheet turmeric leaf, sliced
  • 6 red onions, sliced
  • 6 whole red chili
  • salt
  • sugar
  • 1 tomato, sliced
  • 1 handful basil

Rodo rica stirfry is loaded with a variety of textures from corn kernels, eggplant and green bean pieces, with a scent of ginger and aromatic herbs.


  1. Saute lemongrass, ginger, galangal, lime leaves, and turmeric leaf until cooked and fragrant aroma wafted.
  2. Add onion and red chili sauce.
  3. Enter sweet corn, sauteed with spices. Give a little water, season with salt and sugar, and cook until the corn began to tender.
  4. Enter the eggplant and beans, cook briefly.
  5. Add the tomatoes and basil. Remove and serve.  


If you like, you can add smoked tuna already disuwir.

Dapur Rasamasa

This recipe has been tested ini Dapur Rasamasa


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