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Roti Jala

  • Low Cost

Serve: 45 Piece

Thin crepes shaped into a net then rolled and dipped in curry sauce

  • ½ kg all purpose flour
  • 2 eggs
  • 150 gram margarine, melted
  • 3 cups (500 ml) milk
  • 2¼ cups (450 ml) water
  • Salt
  • Turmeric powder


  1. Mix flour with egg with a spatula. Add in melted margarine, mix well. Add in milk and water slowly. Mix well so that when the spatula is lifted from the batter, the batter looks runny and translucent.
  2. Strain batter. Add turmeric powder to produce a pale yellow batter.
  3. Prepare a small bowl and roti jala mould.
  4. Heat a non-stick pan on low heat. Pour batter onto mould, slowly turn on pan to form a net shape. Heat for about 10 seconds, fold and remove. Roll 'crepes'. Repeat until batter is finished.
  5. Serve roti jala by dipping into curry sauce.


  • Watch the batter when cooking it on a pan, making sure that it is still moist when removed. If it is too dry like crepes, it will be break when folded.
  • Use a toothpick to poke the roti jala mould, so that we can still create the net shape we want.

Emma Isti,, tested Roti Jala recipe for Rasamasa. I like to try food, especially Indonesian food and I love to travel. My background lies in botany and cooking.


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