Recipe by Dapur Rasamasa
Serve: 25 Piece
Buah-buahan yang diserut lalu dibekukan dengan rasa asam-manis…
- Easy
- Spicy
- Inexpensive
Ingredients
- 100 g pineapples
- 100 g papayas
- 100 g melons
- 100 g kedondonong (ambarella)
- 100 g jicamas
- 100 g water apples
Peanut Sauce
- 300 g palm sugar
- 200 g fried peanuts
- 25 g diced pineapples
- 4 tbsp tamarind juice
Grind Finely
- 4 shallots
- 4 cloves garlic
- ½ tsp roasted shrimp paste
- 1 tbsp sugar
- Salt
Salt Condiment
- 4 tbsp rough salt
- 3 red bird’s eye chilies
You can use other fruit for variation such as young mango and apple guava.
Steps
- Wash all of the fruits and drain. Cut them according to your liking.
- Peanut Sauce: Grind finely the ingredients. Add the palm sugar and fried peanuts. Grind roughly then add diced pineapples and tamarind juice. Sample to taste and set aside.
- Salt Condiment: Grind the salt and chilies together, set aside.
- Serve the fruits with peanut sauce or salt condiment.
