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Rujak Pengantin Ala Sabil Al Rasjid

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

This dish is served at Betawi, indigenous Jakartan, gatherings, especially wedding receptions

  • 2 packs fresh noodles, soaked in hot water
  • 2 potatoes, thinly sliced
  • 2 cucumbers, marked with fork and thinly sliced
  • 5 large lettuce leaves
  • 5 eggs, boiled and cut into 4 lengthwise
  • Shrimp or other Chips

Grind to Paste

  • 1 handful peanuts, fried
  • 1 tablespoon cashews, fried
  • ½ tablespoon dried shrimp, soaked in hot water and strained, then fried
  • Cooking oil
  • 4 red curly chilies
  • 2 large red chilies
  • 2 red bird’s eye chilies
  • Salt
  • Coconut sugar
  • Vinegar

Usually, when there is a wedding in a Betawi family, there will be a division of tasks. If I am assigned to make fruit salad, I use this recipe.


  1. Fry potatoes on high heat. Remove before the color turns brownish.
  2. Fry peanuts, cashews, and dried shrimp separately until color turns. Remove from heat. Grind to a paste, add in red chilies, salt, and coconut sugar. Add a dash of vinegar, and grind to a smooth paste.
  3. Line a bowl with lettuce. Add noodle, potato, egg, cucumber, and crackers. Pour peanut sauce over the top. Serve.
Sabil Al Rasjid

This recipe has been tested in Dapur Sabil Al Rasjid


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