Recipe by Dapur Rasamasa
Serve: 25 Piece
Buah-buahan yang diserut lalu dibekukan dengan rasa asam-manis…
- Easy
- Spicy
- Inexpensive
Ingredients
- 2 packs fresh noodles, soaked in hot water
- 2 potatoes, thinly sliced
- 2 cucumbers, marked with fork and thinly sliced
- 5 large lettuce leaves
- 5 eggs, boiled and cut into 4 lengthwise
- Shrimp or other Chips
Grind to Paste
- 1 handful peanuts, fried
- 1 tablespoon cashews, fried
- ½ tablespoon dried shrimp, soaked in hot water and strained, then fried
- Cooking oil
- 4 red curly chilies
- 2 large red chilies
- 2 red bird’s eye chilies
- Salt
- Coconut sugar
- Vinegar
Usually, when there is a wedding in a Betawi family, there will be a division of tasks. If I am assigned to make fruit salad, I use this recipe.
Steps
- Fry potatoes on high heat. Remove before the color turns brownish.
- Fry peanuts, cashews, and dried shrimp separately until color turns. Remove from heat. Grind to a paste, add in red chilies, salt, and coconut sugar. Add a dash of vinegar, and grind to a smooth paste.
- Line a bowl with lettuce. Add noodle, potato, egg, cucumber, and crackers. Pour peanut sauce over the top. Serve.
