Recipe by Dapur Rasamasa
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
Ingredients
- 250 gram banana prawns or Indian prawns, head and shell removed
- Salt
- Sugar
- 2 lemongrass stalks, sliced
- 5 kaffir lime leaves, finely chopped
- 2 limes, squeezed
Spice Paste
- 6 shallots
- 8 red bird’s eye chilies
- 5 green bird’s eye chilies
- 10 young bilimbi
This prawn sambal from Aceh is superhot but fresh and colourful from a combination of bird’s eye chilies and the aromatic lemongrass, kaffir lime leaves and lime juice.
Steps
- Boil prawns with salt until they firm up and change colour. Remove from heat. Drain.
- Combine prawns with spice paste, adding sugar and salt to taste then grind until smooth.
- Add in lemongrass, lime leaves, and lime juiceand mix well. Serve.
