

Recipe by Dapur Rasamasa
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
200 gram empal suwir (fried meat shreds)
10 shallot, roughly chopped
3 clove garlic, roughly chopped
10 curly green chilies, short cut to 1 cm
1 tomato, roughly chopped
1 tablespoon Lime squeeze
1 teaspoon salt
1 teaspoon sugar