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Sambal Goreng Oncom

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

This recipe originates from Bandung, West Java. Do not grill the oncom (fermented sediment from production of tempeh soybean cake) too long to prevent bitterness.

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  • 150 gr Bandung oncom slab, cut into squares
  • 3 tbsp melted margarine
  • 5 plates (500 gr) hot rice
  • Skewers
  • 4 tbsp fried shallots

Seasoning paste.

  • 8 shallots
  • 2 thumb-sized lesser galangal, thinly sliced
  • 4 red chilies, cut in medium size
  • 4 red bird’s eye chilies, thinly sliced
  • 1 tsp broth powder
  • Salt

This recipe originates from Bandung, West Java. Do not grill the oncom (fermented sediment from production of tempeh soybean cake) too long to prevent bitterness.

Steps

  1. Stir fry until slightly fragrant spices. Add galangal, lemongrass, and bay leaves. Stir-fry until fragrant and cooked.
  2. Put oncom, season with salt and tamarind water and stir well. Add coconut milk, stirring constantly, until the coconut milk oncom shrink and dry.
  3. Add the leek and stir well.
  4. Lift. Serve. 

Tips & Trik

To be sure that the spice really mature, make sure the seasoning has not rotten before entering galangal, lemon grass and leaves.

Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

#SambalGorengOncom
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