Recipe by Dapur Rasamasa
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
Ingredients
- 227 gr salted anchovies, soaked in water for 1 hour, drain, washed and drained again
- 1 can stink bean seeds, liquid drained
- 5 kaffir lime leaves
- 3 thumb-size galangal, crushed
- 2 lemongrass stalks, crushed
- 3 bay leaves
- Cooking oil, heated
Spice Paste
- 22 red chilies
- 10 red bird’s eye chilies
- 1 tomato
- 2 tablespoons sliced coconut sugar
- 5 garlic cloves
- 2 tablespoons shrimp paste, roasted
- Salt
- 2 tablespoons sugar
The combination of stink bean and anchovies sautéd in sambal makes this family dish truly Indonesian.
Steps
- Fry anchovies in hot cooking oil until crispy. Remove from heat. Set aside.
- Sauté spice paste with kaffir lime leaves, galangal, lemongrass, and bay leaves until fragrant and the liquid thickens.
- Add stink beans, cook until tender, stirring well.
- Add anchovies and mix evenly into the sambal.
- Remove from heat, and serve.
Hints
Choose anchovies that are not too fine
