Recipe by Dapur Rasamasa
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
Sambal Matah
- Easy
- Spicy
- Low Cost
- Quick
Serve: 1 Person
This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye’s chilies, plus the aroma of shrimp, all these creating an interesting experience to the sambal. Best to add freshness to barbecued fish.
ShareIngredients
- 2 limes, juiced
- 4 tablespoon coconut oil
Finely Diced Sambal
- 15 shallots
- 10 red bird’s eye chilies
- 3 stalks lemongrass, stems removed (bulbs only)
- 5 kaffir lime leaves, remove spine
Spice Paste
- ½ shrimp paste, roasted
- Salt
This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye’s chilies, plus the aroma of shrimp, all these creating an interesting experience to the sambal. Best to add freshness to barbecued fish.
Steps
- Combine finely diced sambal with spice paste, and mix well.
- Heat cooking oil, turn heat off once oil simmers.
- Add hot coconut oil into sambal mixture. Add lime juice and salt. Toss and mix well.
- Serve
Tips & Trik
Membuat sambal matah ini paling lama mencacah bahan segarnya tetapi inilah bagian yang paling zen dari persiapannya. Tapi kami tak akan bilang siapa-siapa kalau kamu keluarkan chopper-mu untuk ini
