Recipe by Dapur Rasamasa
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
Ingredients
- 5 shallots
- 5 cloves garlic
- 10 red bird’s eye chilies
- 10 red curly chilies
- 1 teaspoon shrimp paste
- Salt
- Sugar
- Cooking oil, heated
Sambal terasi is easy to pair with a lot of mains, the shrimp paste adds a dimension of savoriness to the sambal.
Steps
- Fry all ingredients except salt and sugar until tender. Remove from heat, and strain the oil.
- Grind with salt and sugar to a fine paste.
Hints
When fried, sometimes fresh bird's eye chilies would pop causing the oil to splatter. The trick is to poke holes on the middle of the chilies before frying.
