Recipe by Dapur Rasamasa
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Ingredients
- 2 boneless chicken breasts
- 3 tbsp sweet soy sauce
- 1 tsp lime juice
- 1 tbsp margarine, melted
Grind Finely
- 4 cloves of garlic
- 1 tsp salt
- 1 tsp coriander, fried without oil
- 1 tsp grated ginger
Satay sauce
- 150 gr of big size red chilies
- 50 gr of red curly chili
- 4 tomatoes
- ½ glass of water
- 5 tbsp tomato sauce
- 2 tsp sweet soy sauce
- 1 tbsp margarine
- 2 tbsp shrimp paste
- ½ tsp ground pepper, grinded
- 1 tsp salt
Are you bored with Madura Chicken Satay? Then you must try this recipe at home because it is very easy to make.
Steps
- Satay: clean chicken, set aside, and cut into small cubes. Mix well sweet soy sauce, lime juice, melted margarine, and grinded spices. Coat evenly the chicken and let it rest for 30mins.
- Put 4-5 chicken cubes into each skewer. Roast on ember until done/cooked.
- Satay sauce: grind red chili and tomato. Cook grinded chili and tomato. Add water, tomato sauce, sweet soy sauce, margarine, shrimp paste, ground pepper, and salt. Cook until sauce thickens. Remove
- Serve satay with sauce.
