Recipe by Dapur Rasamasa
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Ingredients
- 400 gr chicken thigh fillets, cut into cubes
- 10 satay skewers
- 4 tablespoons sweet soy sauce
- ¼ glass water
- Cooking oil
Spicy Peanut Sauce
- 100 gr peanuts, peeled and roasted
- 2 large chilies
- 3 red curly chilies
- Coconut sugar (can be replaced with palm sugar)
- Salt
- 4 tablespoon sweet soy sauce
- 1½ glasses water
Condiments
- 1 tomato, sliced
- 5 shallots, thinly sliced
- 5 red bird’s eye chilies, thinly sliced
- 3 limes, cut into halves or quarters
- 3 tbsp sweet soy sauce
- 5 rice cakes
- Bird’s eye chili sauce
The ingredients for satay are quite simple and the process of making it is also simple. Satay need the smoke which obtained during the grilling. The grilled tool can be bought from traditional market
Steps
- Put 5 chicken cubes on each skewer.
- Grind peanuts, chilies, and curly chilies into a smooth paste. Add coconut sugar and salt, and then pour in sweet soy sauce and water. Mix well.
- Take 1/3 of the peanut sauce and blend it with more sweet soy sauce, water and oil.
- Coat the skewered satay with the peanut paste evenly.
- Place the skewered meat on a grill, turning over to each side as needed so they cook evenly. Serve warm with remaining peanut sauce and condiments.
