Recipe by Dapur Rasamasa
Serve: 5 Person
Daging kerbau pedaging yang empuk dibumbui ketumbar dan…
- Easy
Ingredients
- 1 kg white snapper fillet, ground
- ½ glass (100 ml) thick coconut milk
- 1 limau fruit, halved and seeds removed
- Lemongrass stalks
Spice paste:
- 5 shallot, chopped coarsely
- 3 garlic, chopped coarsely
- Salt
- Coconut milk
Satai lilit uses lemongrass as skewer so it becomes aromatic when grilled
Steps
- Heat coconut oil on a pan, sauté shallots and garlic until tender and fragrant. Blend to a paste.
- Mix well snapper with spice paste, and salt.
- Pour in thick coconut cream slowly while continuously blending the mixture so they can shaped. Squeeze limau until it releases its aroma.
- Stick fish mixture onto lemongrass stalk, while pressing it with fingers until firm.
- Baste grill with cooking oil so they will not stick. Grill satai lilit until the color transforms and it is cooked. Remove and serve.
