Some of the content in this page is translated with the help of Google Translate

Satai Lilit

  • Easy

Serve: 5 Person

Tusuk satai dari sate lilit ini biasanya diganti batang serai, sehingga aroma serainya terasa saat dipanggang

  • 1 kg white snapper fillet, ground
  • ½ glass (100 ml) thick coconut milk
  • 1 limau fruit, halved and seeds removed
  • Lemongrass stalks

Spice paste:

  • 5 shallot, chopped coarsely
  • 3 garlic, chopped coarsely
  • Salt
  • Coconut milk

Satai lilit uses lemongrass as skewer so it becomes aromatic when grilled


  1. Heat coconut oil on a pan, sauté shallots and garlic until tender and fragrant. Blend to a paste.
  2. Mix well snapper with spice paste, and salt.
  3. Pour in thick coconut cream slowly while continuously blending the mixture so they can shaped. Squeeze limau until it releases its aroma.
  4. Stick fish mixture onto lemongrass stalk, while pressing it with fingers until firm.
  5. Baste grill with cooking oil so they will not stick. Grill satai lilit until the color transforms and it is cooked. Remove and serve.
Dapur Rasamasa

Resep ini sudah di coba di Dapur Rasamasa


Comment (0)