Recipe by Dapur Rasamasa
Serve: 5 Person
Daging kerbau pedaging yang empuk dibumbui ketumbar dan…
- Easy
Ingredients
- 1 kg knuckle beef, tenderloin, tongue, or mix in other beef cuts to your liking
- Water
- Cooking oil
Spice Mix 1
- 12 shallots
- 5 garlic cloves
- 5 candlenuts
- 2 ½ thumb-sized pieces ginger
- 3 thumb-sized pieces galangal
- 1 thumb-sized pieces turmeric
- 2 tbsp ready to use lamb seasoning
- 1 tbsp minced chili
Spice Mix 2
- 1 turmeric leaf
- 5 lime leaves
- 2 false mangosteens
- 1 lemongrass stalk
- 4 tablespoon rice flour
- Side Dish
- Steamed rice cakes
Recipes satai this desert I have modified the conditions spices provided my place today iin the United States .
Steps
- Bring water to boil. add beef and cook until tender. remove and slice the beef into small pieces. Set aside the broth.
- Spice Mix 1: Slice shallots and garlic. Fry until fragrant. Remove and cool. Then grind the fried spices with other ingredients for Spice Mix 1.
- Sauce: Put 2/3 part of Spice Mix 1 into the broth. Add Spice Mix 2 ingredients: turmeric leaf, lime, smashed lemongrass, and false mangosteens. Bring broth to boil. Stir in rice flour to thicken.
- Satay: Rub the remaining spice paste over the beef evenly. Place the beef onto skewers. Grill satay, while occasionally basting with the oil from cooking the shallots and garlic.
- Serve satay with sauce poured over the top and with steamed rice cakes as a side.
