Recipe by Dapur Rasamasa
Serve: 5 Person
Daging kerbau pedaging yang empuk dibumbui ketumbar dan…
- Easy
Ingredients
- 25 quail eggs, boiled
- 1 bay leaf
- 1 lemongrass, white part and crushed
- 2 glass (400 ml) coconut water
- 2 tablespoon sweet soy sauce
- 2 tablespoon shaved coconut sugar
- Salt
- Satai skewer
Ground Spice
- 6 shallots
- 4 clove garlic
- 1 teaspoon coriander seeds
- 1 thumbsize greater galangal
Steps
- Put ground spice along with bay leaf and lemongrass into coconut water. Bring to a boil.
- Add in coconut sugar then sweet soy sauce, stir evenly.
- Add in quail eggs, cook until coconut water is reduced to a saucy state.
- Take one egg at a time and stick them into satai skewer. Set aside saucy coconut water.
- Pour sauce over satai, and serve.
TIPS
Quail eggs are popular around the world. In Japan, they are enjoyed raw with sushi and other lunch menu. In Colombia, they are condiments to hotdogs and hamburger. Whilst, in the Philippines, quail eggs are boiled and dipped into sauce then deep fried as popular local snacks.
