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Sayur Asem

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

It has the freshness of young tamarind and bilimbi!

  • 1 sweet corn
  • 1 handful of peanuts
  • 1 handful of young jackfruit pieces
  • 1 bunch of green beans
  • 1 handful of leaves melinjo
  • 2 bay leaves
  • 7 eyes young acids, scalded
  • 3 starfruit
  • Salt

Ground Spices

  • 4 cloves of roasted hazelnut
  • 5 red onions
  • 3 cloves of garlic
  • 5 chilli curls

Sourness of tamarind fruit young and starfruit really refreshing ... Delicious!


  1. Boil the water. Enter the spices and bay leaves, bring to a boil.
  2. Add corn, peanuts, and young jackfruit, boiled until tender.
  3. Enter the string beans and leaves melinjo.
  4. Add a little water and light sour starfruit slices. Add salt to taste, taste.
  5. Cook until slightly softened beans. Turn off the heat, and lift.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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