Recipe by Dapur Rasamasa
Serve: 5 Person
Citarasa kencur yang kuat akan semakin menambah lezat masakan…
- Easy
- Inexpensive
Ingredients
- 2 bunches of water spinach, coarsely sliced
- 200 gr young jackfruit, coarsely sliced
- 1 ear of corn, cut obliquely into medium-sized rounds
- 5 bilimbi, thinly sliced
- 5 glasses boiling water
- 1 thumb-sized piece galangal, crushed
- I bay leaf
Spice Paste
- 4 shallots
- 2 red tomatoes
- 1 teaspoon palm sugar, sliced
- ½ teaspoon shrimp paste
Cook vegetables in order of maximum cooking time required. Start with corn, then jackfruit, with water spinach added last. This ensures optimal freshness when served.
Steps
- Bring water to boil with galangal and bay leaf. Add spice paste. Stir well. Cook until fragrant.
- Add sliced jackfruit and corn. Bring to a boil and cook until tender and fragrant.
- Add water spinach, stir well. Cook on high heat until water spinach is tender. Remove from heat. Serve.
