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Sayur Asem Kangkung

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

Sayur asem packed with vegetables from water spinach

  • 2 bunches of water spinach, coarsely sliced
  • 200 gr young jackfruit, coarsely sliced
  • 1 ear of corn, cut obliquely into medium-sized rounds
  • 5 bilimbi, thinly sliced
  • 5 glasses boiling water
  • 1 thumb-sized piece galangal, crushed
  • I bay leaf

Spice Paste

  • 4 shallots
  • 2 red tomatoes
  • 1 teaspoon palm sugar, sliced
  • ½ teaspoon shrimp paste

Cook vegetables in order of maximum cooking time required. Start with corn, then jackfruit, with water spinach added last. This ensures optimal freshness when served.


  1. Bring water to boil with galangal and bay leaf. Add spice paste. Stir well. Cook until fragrant.
  2. Add sliced jackfruit and corn. Bring to a boil and cook until tender and fragrant.
  3. Add water spinach, stir well. Cook on high heat until water spinach is tender. Remove from heat. Serve.
Dapur Rasamasa

This Recipe has been tested in Dapur Rasamasa


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