Recipe by Dapur Rasamasa
Serve: 5 Glass
Keprek jahe terlebih dahulu sebelum direbus agar aromanya…
- Easy
Ingredients
- 6 glass water
- 3 block coconut sugar, shredded
- 3 thumb-size ginger, crushed
Mung Bean
- 3 handful mung bean, soaked overnight
- 2 glass water
- 6 tablespoon sugar
- 1 thumb-size ginger, crushed
Filling
- 1 glass merah delima, boiled
- 3 slice bread, diced
- 3 handful peanut, toasted
Apart from warming the body, sekoteng or ginger "tea" is filled with nutrition from mung bean
Steps
- Boil mung bean until tender. Add in ginger and sugar. Cook until sugar is dissolved, ginger aroma is fragrant, and water is reduced. Remove from heat and set aside.
- Bring water to a boil along with coconut sugar and ginger. Boil until ginger aroma is fragrant and coconut sugar is dissolved. Strain.
- Place in a big mug or bowl, 2 tablespoon biji delima, 1 tablespoon mung bean, a little bread, and a little peanut. Pour warm ginger water. Serve while hot.
