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  • Easy
  • Low Cost

Serve: 3 Glass

Sweet savory ginger "tea" to warm the body


Wedang Jahe

  • 6 glass water
  • 3 block coconut sugar, shredded
  • 3 thumb-size ginger, crushed

Mung Bean

  • 3 handful mung bean, soaked overnight
  • 2 glass water
  • 6 tablespoon sugar
  • 1 thumb-size ginger, crushed


  • 1 glass merah delima, boiled
  • 3 slice bread, diced
  • 3 handful peanut, toasted
Apart from warming the body, sekoteng or ginger "tea" is filled with nutrition from mung bean


  1. Boil mung bean until tender. Add in ginger and sugar. Cook until sugar is dissolved, ginger aroma is fragrant, and water is reduced. Remove from heat and set aside.
  2. Bring water to a boil along with coconut sugar and ginger. Boil until ginger aroma is fragrant and coconut sugar is dissolved. Strain.
  3. Place in a big mug or bowl, 2 tablespoon biji delima, 1 tablespoon mung bean, a little bread, and a little peanut. Pour warm ginger water. Serve while hot.
Dapur Rasamasa

This recipe has been tested Dapur Rasamasa


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