Recipe by Dapur Rasamasa
Serve: 5 Person
This popular dish from Solo in Central Java is similar…
- Inexpensive
Ingredients
- 500 gr beef tenderloin
- 3 tbsp sweet soy sauce
- 4 glasses of hot water
- 1 tomato, cut into 8 pieces
- Sugar
- Margarine for stir-frying
Spice Paste
- 6 shallots
- 3 garlic cloves
- ½ tsp peppercorns
- ¼ nutmeg
- ½ tsp salt
Salad
- 2 potatoes, cut lengthwise into 6 pieces, fry and set aside
- 1 carrot, sliced into lengthwise sticks
- 10 green snap beans, cut into lengths the same size as the carrots
- 2 cucumbers, peeled and deseeded, cut in lengths like the carrot
- 5 lettuce leaves, torn coarsely
- 4 boiled egg whites, thinly sliced
- 1 bowl of potato chips
Mayonnaise sauce
- 4 boiled yolks, crushed into smooth paste
- 1 tbsp margarine
- 2 tbsp flour
- 1 glass of water
- 2 tsp mustard
- Ground pepper
- Salt
- Sugar
- Vinegar
This beef steak a la Java is a tasty twist on the popular usually grilled meat dish, which includes the addition of sweet soy sauce.
Steps
- Marinate meat with spices. Give soy sauce, and stir until well blended. Let stand for a while.
- Stir-fry until fragrant and the meat changes color. Pour hot water. Give tomatoes. Season sugar. Simmer over low heat. If the sauce has thickened, remove from heat. Lift. Set aside.
- Sauce Mayonnaise: Heat margarine, put the flour, stir until well blended. Pour a little water, stirring until smooth. Add mustard, stirring until smooth. Enter a hard-boiled egg yolks and stir well. Season with pepper, salt, sugar and vinegar. Stir well.
- Presentation: Mix ingredients selad with mayonnaise sauce. Serve steaks with a mixture of potato chips selad shared together.
