Recipe by Dapur Rasamasa
Serve: 7 Person
Jengkol yang diolah dengan bumbu khas masakan Manado
- Spicy
Ingredients
- 250 gr pieces ripe jengkol fruit (from the Pithecolobrium tree)
- 1 tomato, cut into 8 pieces
- 3 ¾ glasses of water
- 5 tbsp sweet soy sauce
- Oil
Spice Paste
- 5 shallots
- 3 garlic cloves
- 4 red chilies
- 1 tsp pepper
- 1 tsp coriander
- 3 candlenuts
- 1 tsp sugar
- 1 tsp salt
To get the best result, boil the jengkol until tender. If the sauce thickens before the jengkol is tender, add hot water and cook until tender.
Steps
- Fried jengkol to skin peeling, remove and drain. Set aside to cool, halve each jengkol.
- Stir-fry until fragrant spices with 3 tablespoons oil fry the rest jengkol. Enter jengkol and chunks of tomatoes, stir well.
- Pour water and soy sauce and stir well. Bring to a boil. Reduce the heat, cover the pan. Continue cooking until the sauce is thick and jengkol so soft. Lift.
- Serve.
