Sambal Kelapa: Mix in toasted grated coconut along with spice paste mix.
Sambal Encer: Grind to a paste, bird's eye chilies, toasted shrimp paste, fried peanuts, and salt. Add in a little coconut oil, a squeeze of limau fruit, mix well. Add in water so its thickness becomes similar to a sambal pecel.
Pour sambal and sambal kelapa on a bed of boiled vegetables.
Serve with hot rice.
This recipe has been tested in Dapur Rasamasa (Rasamasa kitchen)