Ingredients
- 1 banana flower heart
- ½ deseeded young jackfruit, slice coarsely
- ½ glass coconut milk from ¼ grated coconut
- Oil
Spice Paste
- 5 shallots
- 5 garlic cloves
- 10 red bird’s eye chilies
- 5 cm piece lesser galangal
- 1½ teaspoon shrimp paste
- 2 teaspoon salt
Garnish
- 2 tablespoon fried shallots
Make sure to choose high quality banana flower heart so the dish will not taste bitter.
Steps
- Boil banana heart and young jackfruit separately until tender. Remove from heat. Set aside to cool. Slice cooled banana heart thinly. Set aside
- Stir-fry spice paste until fragrant. Add banana heart, jackfruit, and coconut milk. Mix well. Cook until coconut milk absorbed. Remove. Serve with garnish.
