2 tablespoon corn flour, dissolved in ½ glass of water
Sprinkles
Roasted sesame seeds
Steps
Place cassava in a pot, pour water until the cassava is well covered, and add some salt. Boil until tender. Remove from heat, strain and place on a flat serving plate.
On a separate place, prepare a sauce pan. Pour coconut milk and add sugar. Bring to a boil while stirring it occasionally so that coconut oil does not separate from the milk.
Add in corn flour, stir until liquid thickens and is reduced to a sauce. Turn off heat and remove.
Pour sauce on the cassava, and sprinkle some roasted sesame on top.
Ratna Tri Hartanti
This recipe has been tested in Ratna Trihartanti's own kitchen.
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