Some of the content in this page is translated with the help of Google Translate

Singkong ala Thailand

  • Easy
  • Low Cost

Serve: 5 Person

Boiled cassava with coconut sauce and roasted sesame seeds on top

  • 1 kg cassava, rinsed and cut into medium pieces
  • 1 teaspoon salt
  • Water

Coconut Sauce

  • 2½ glass coconut milk
  • 5 tablespoon sugar
  • 2 tablespoon corn flour, dissolved in ½ glass of water


  • Roasted sesame seeds


  1. Place cassava in a pot, pour water until the cassava is well covered, and add some salt. Boil until tender. Remove from heat, strain and place on a flat serving plate.
  2. On a separate place, prepare a sauce pan. Pour coconut milk and add sugar. Bring to a boil while stirring it occasionally so that coconut oil does not separate from the milk. 
  3. Add in corn flour, stir until liquid thickens and is reduced to a sauce. Turn off heat and remove.
  4. Pour sauce on the cassava, and sprinkle some roasted sesame on top.
Ratna Tri Hartanti

This recipe has been tested in Ratna Trihartanti's own kitchen.


Comment (0)