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  • Easy

Serve: 25 Piece

For more flavorful shrimps, chop them with knives

  • 250 gr chicken fillet (thigh part), minced
  • 250 gr shrimp, peeled and chopped in small squares
  • 1 jicama, chopped in small squares
  • 1 carrot, chopped in small squares
  • 1 onion, chopped finely
  • 3 spring onions, chopped finely
  • 1 tbsp oyster sauce
  • Sugar
  • Salty soy sauce
  • 1 tbsp sesame oil
  • White pepper
  • 250 gr sago flour

Wonton Wrap

  • 25 pieces of wonton wrapper
  • 1 medium-size carrot, grated
  • 1 egg white, mixed

Dipping Sauce: Mix Well

  • 5 tbsp chili sauce
  • Vinegar
  • Salt
  • Sugar
  • Water


Best to chop in small squares the shrimps for this dumpling, because the flavor will not be as strong if you mince them


  1. Combine all ingredients except for sago flour, and mix well. Add sago flour, and blend well.
  2. Take the wonton wrapper, and fill with the siomay filling, wrap. Top with grated carrot. Repeat until you use up all the siomay filling.
  3. Place raw siomay into heated steamer, steam on low heat. When their color change, steam for awhile longer, then remove from heat.
  4. Serve with the dipping sauce.
Tjai Liem Hiong

This recipe has been tested in Tjai Liem 's own kitchen


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