Recipe by Dapur Rasamasa
Serve: 5 Person
Pengaruh dari dapur Cina, Choi Pan salah satu pilihan teman…
- Inexpensive
- Quick
Ingredients
- 250 gr chicken fillet (thigh part), minced
- 250 gr shrimp, peeled and chopped in small squares
- 1 jicama, chopped in small squares
- 1 carrot, chopped in small squares
- 1 onion, chopped finely
- 3 spring onions, chopped finely
- 1 tbsp oyster sauce
- Sugar
- Salty soy sauce
- 1 tbsp sesame oil
- White pepper
- 250 gr sago flour
Wonton Wrap
- 25 pieces of wonton wrapper
- 1 medium-size carrot, grated
- 1 egg white, mixed
Dipping Sauce: Mix Well
- 5 tbsp chili sauce
- Vinegar
- Salt
- Sugar
- Water
Best to chop in small squares the shrimps for this dumpling, because the flavor will not be as strong if you mince them
Steps
- Combine all ingredients except for sago flour, and mix well. Add sago flour, and blend well.
- Take the wonton wrapper, and fill with the siomay filling, wrap. Top with grated carrot. Repeat until you use up all the siomay filling.
- Place raw siomay into heated steamer, steam on low heat. When their color change, steam for awhile longer, then remove from heat.
- Serve with the dipping sauce.
