Recipe by Dapur Rasamasa
Serve: 5 Person
Richly flavored soup made of broth cooked in aromatic spices,…
- Easy
Ingredients
- 1 whole of small sized chicken kampong
- 5 glasses of water for boiling
- 5 cloves
- 5 cm cinnamon
- Sugar
- Oil
Grind finely
- 15 shallots
- 8 cloves of garlic
- 1 thumb-sized ginger
- ½ teaspoon pepper powder
- Salt
Side dishes
- 2 sachet of vermicelli noodles, boiled
- 8 potato patties
- 2 celery stalks, sliced
- 2 spring onions, sliced
- 4 boiled eggs, cut each into 4 pieces
- 2 tbsp fried shallots
- 2 whole limes, cut each into half
The rich taste in this soto is very strong thanks to the use of cinnamon. The use of cinnamon also becomes a key in this soto which consist of shredded chicken and potato patty. Make sure the stock is hot while serving.
Steps
- Boil chicken along with cloves and cinnamon until chicken is tender. Set aside. Drain chicken. -Shredded shredded meat. Set aside perebusnya water.
- Stir-fry until fragrant spices. Enter seasoning sauteed chicken into boiling water and stir well. Bring to a boil.
- Season sugar and salt to taste. Fixed boiled soup broth over low heat so that when served warm.
- Serve with shredded chicken meat that has been watered complementary chicken soup broth.
