Recipe by Dapur Rasamasa
Serve: 5 Person
Richly flavored soup made of broth cooked in aromatic spices,…
- Easy
Ingredients
- 1 whole chicken
- 20 glasses of water
- 2 teaspoon salt
- 4 bay leaves
- Oil
Spice Paste
- 10 shallots
- 4 garlic cloves
- 3 whole candlenuts
- 1 thumb-sized piece turmeric
- 1 thumb-sized piece ginger
- 1 teaspoon pepper
- 1-2 teaspoon salt
- ½ teaspoon sugar
Side Dishes
- 150 gr bean sprouts; remove roots, soak in hot water
- 3 teaspoon sliced chives
- 2 tablespoon fried garlic
- 2 tablespoon fried shallots
- 3 limes
Sauce
- 5 red bird’s eye chilies, ground
- 1 tablespoon fried garlic, pressed
- 2 tablespoon sweet soy sauce
- 1 teaspoon lime juice
Yuk buat soto sendiri di rumah! Soto kudus, bisa jadi pilihan. Pilih taoge dan kucai segar, rasa soto pun makin mantap.
Steps
- Shopping chicken into 2-4 parts. Enter into a pan of water, add salt, boiled until boiling. Reduce the heat and continue cooking until the meat is tender.
- Remove the chicken and set aside. Measure the broth by about 71/2 cups. Fried chicken in the oil until the color is yellowish lot. Remove and drain. -Shredded shredded chicken meat and set aside.
- Saute ground spices, enter the bay leaves. Stir until fragrant, lift, and insert it into the broth. Boil the broth and cook until quite mature, and lift.
- Serve warm in a bowl of soup while serving: put shredded chicken, bean sprouts, and chopped chives. Sprinkle the sauce on top, then sprinkle with fried shallots and garlic fries. Serve the sauce together. Reviews
