Recipe by Dapur Rasamasa
Serve: 5 Person
Firm yellow noodle in shrimp broth cooked in rich spices
Ingredients
- 500 gr beef, cut into small cubes
- 7 ½ glasses of thin coconut milk
- 2 ½ glasses of thick coconut milk from 1 coconut
- 150 gr potato, peeled, sliced obliquely
- 2 steamed carrots, sliced obliquely
- 1 thumb-size galangal, crushed
- 4 lemongrass stalks, crushed
- 2 bay leaves
- ½ teaspoon salt
- Sugar
- Oil
Spice Paste
- 12 shallots
- 6 garlic cloves
- 1 teaspoon coriander seeds
- ½ tsp cumin seeds
- 1 thumb-size piece ginger
- 1 teaspoon peppercorns
- 1 thumb-size piece turmeric
Side dishes
- 2 boiled eggs, sliced
- 2 tomatoes, sliced
- Fried emping chips
- Fried shallots
Coba soto medan dengan daging dan kuah santan yang satu ini. Disajikan dengan emping dan taburan bawang goreng.
Steps
- Stir-fry spice paste, galangal, bay leaves, and lemongrass until fragrant.
- Pour thin coconut milk into spice mixture. Add beef and cook until tender.
- Add potatoes, carrots, and thick coconut milk. Bing to a boil, stirring well to prevent the coconut milk from curdling. Add salt and sugar, stir well.
- Simmer until potatoes and carrots become tender. Remove from heat. Serve with side dishes.
