Recipe by Dapur Rasamasa
Serve: 5 Person
Richly flavored soup made of broth cooked in aromatic spices,…
- Easy
Ingredients
Soto
- 12 glasses of water for boiling
- 300 gr of beef
- 200 gr of offal
- 3 whole cardamoms
- 5 whole cloves
- 2 thumb-sized ginger, smashed
- 10 lime leaves
Grind finely
- 5 corianders
- 2 thumb-sized galangal, minced
- 2 thumb-sized ginger
- 1 teaspoon whole pepper
- 5 cloves of garlic
- 10 shallots
- 1 teaspoon salt
Soto Sambal
- 10 red bird’s eye chilies
- 5 corianders
- 10 cloves of garlic
- 10 shallots
- Salt
Side dishes
- Spring onion
- Fried shallots
- Vermicelli noodles
- Boiled egg
- Potato chips
- Lime
- Fried prawn crackers
Boil offal with aromatic spices to remove the smells.
Steps
- Soto: boil beef until tender. Remove the beef from the pan and thinly slice. Keep the boiled water for stock.
- Boil offal until tender. Add cardamoms, cloves, and ginger. Let the spices infuse. Remove the offal from the pan and thinly slice. Throw the boiled water.
- Stir-fry grinded spices with kaffir lime leaves until fragrant. Put stir-fried spices, thinly sliced beef and thinly sliced offal into a pan of stock. Cook on low heat until fragrant and done. Sprinkle with thinly sliced spring onion and fried shallots.
- Soto sauce: boil ingredients. Grind well and stir-fry until drained. Set aside.
- Serve soto with rice, ketupat
