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Spaghetti with Chicken Sweet Soy Sauce and Butter

  • Quick

Serve: 2 Person



1 grip of spaghetti


1 handful shredded chicken

3 clove garlic

½ thumb-sized ginger

1 tablespoon sweet soy sauce

1 tablespoon salty soy sauce

1 tablespoon butter

Cooking oil


  1. Bring water to a boil, add in spaghetti and cook until al dente. Strain spaghetti, and leave water aside.
  2. Heat oil on a large pan. Add in onion, garlic then ginger and sauté until fragrant.
  3. Add in shredded chicken, then sweet and salty soy sauce. Mix well.
  4. Add in cooked spaghetti. Last, add in some boiled pasta water to bind the sauce with pasta, and coat them.
  5. Remove from heat and enjoy.

This easy spaghetti with chicken sweet soy sauce and butter is inspired from Ayam Goreng Mentega from Rasamasa Dapur Jo, and has been tested at Rasamasa Test Kitchen


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