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Spaghetti With Dory and Salted Egg Sauce

  • Easy
  • Quick

Serve: 5 Person

Every strand of the spaghetti is coated with the sandy texture of the savory taste of the salted egg yolk

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225 gram spageti

250 gram ikan dori, potong dadu, baluri tepung dan goreng

4 kuning telur asin, haluskan

3 siung bawang putih, iris halus

3 cabai rawit merah, iris halus

5 sendok makan mentega

¾ gelas (120 ml) susu cair

¼ gelas (50 ml) air rebusan spageti

½ genggam daun basil

Steps

  1. Didihkan air secukupnya dengan sedikit garam. Masukkan spageti dan masak hingga kenyal (al dente). Sisihkan air rebusan spageti.
  2. Lelehkan mentega di atas wajan, masukkan bawang putih dan tumis hingga harum.
  3. Masukkan telur asin lalu tambahkan cabai rawit merah.
  4. Masukkan ikan dori lalu tambahkan susu. Aduk rata.
  5. Masukkan spageti, campur rata. Bubuhi garam, dan beri air sisa rebusan spageti. Campur rata. Matikan api dan angkat.
Rachmy

This spaghetti with dory salted egg sauce recipe has been tested by Amy (Rachmy) for Rasamasa together with her Wednesdate team at Rasamasa Test Kitchen. IG @amynaferdy.

#SpaghettiWithDoryAndSaltedEggSauce
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