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Spicy Peanut Sauce

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

Spicy peanut sauce which usually paired with 'Nasi Uduk' that has sour and spicy taste

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  • 2¬†hands full peanuts
  • Cooking oil

Bumbu

  • 3 red chillies, slice
  • 2 table spoon sliced coconut sugar
  • 1 table spoon water of infused tamarind
  • Vinegar
  • Water
  • Salt

Steps

  1. Fry peanuts until fragrance, golden brown, and cooked. 
  2. Blend chillies, coconut sugar, and fried peanuts. Add some water so the knife can work easily.
  3. Add tamarind infused water and vinegar, continue to blend. Taste.
  4. The spicy peanut sauce is ready to serve along with 'Nasi Uduk'.
Rasamasa

This recipe has been tasted in Rasamasa's Kitchen

#SpicyPeanutSauce
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