Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- ½ kg beef brisket
- 2 liters of water
- 2 knuckles ginger, keprek
- 2 stalks lemongrass, keprek
- 2 knuckles galangal, keprek
- 3 tablespoons soy sauce
- 1 cup cooked vermicelli
- 1 cup bean sprouts short
- 3 handheld fried peanuts
- Oil
Finely grind
- 5 grains of toasted hazelnut
- 7 red onions
- 5 cloves of garlic
- 1 vertebra finger turmeric, fuel
- Pepper
- Salt
Peanut sauce
- 7 red chili sauce
- 3 red onions
- 2 cloves of garlic
- 3 handheld fried peanuts
- 1 tablespoon brown sugar slices
- 1 tablespoon tamarind
- 1½ cups water
- Salt
Complement
- 2 stalks celery, finely sliced
- 1 leek, thinly sliced
- Fried shallots
- Red chips
Sroto meat broth is not liquid but not too thick. It was tasty and greasy, because the meat stumbled lamurnya.
Steps
- Boil the water. Boil the meat until tender. Remove and drain. Cut the meat into small pieces. Set aside the broth.
- Saute ground spices together ginger, lemongrass, and ginger until fragrant. Lift.
- Enter sauteed seasoning into the meat stew. Add soy sauce. Salt, and pepper. Taste according to taste. Boil back.
- Peanut sauce: Saute red chili sauce, onion, and garlic until fragrant, remove from heat. Puree in a blender along with peanuts, sugar, tamarind water, salt, and water. Set aside.
- Presentation: Tata vermicelli, bean sprouts, peanuts, and pieces of meat in a serving bowl. Flush with gravy. Serve hot with sauce and complementary.
