Recipe by Dapur Rasamasa
Serve: 5 Person
Alat yang digunakan untuk mengolah ketoprak tidaklah sulit…
- Easy
- Spicy
Ingredients
- 2 handful anchovies, soaked in warm water for 10 minutes, then strained
- 2 shallots, sliced
- 2 clove garlic, sliced
- 3 red curly chilies, sliced
- 5 birds' eye chilies, sliced
- 3 green tomatoes, sliced
- 2 tablespoon water
- Salt
- Cooking oil
Steps
- Heat oil, and fry anchovies until golden brown.
- Heat oil, sauté garlic and shallots until fragrant and tender. Add in red chilies and bird's eye chilies. Continue to cook.
- Add in fried anchovies, mix well. Add a little water. Add salt, taste it.
- Add in green tomatoes, continue to cook until liquid is reduced.
- Remove from heat, and serve.
