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Stir Fry Ombre Anchovies

  • Easy
  • Spicy
  • Low Cost

Serve: 4 Person

Spicy and appealing ombre anchovies

  • 2 handful anchovies, soaked in warm water for 10 minutes, then strained
  • 2 shallots, sliced
  • 2 clove garlic, sliced
  • 3 red curly chilies, sliced
  • 5 birds' eye chilies, sliced 
  • 3 green tomatoes, sliced
  • 2 tablespoon water
  • Salt
  • Cooking oil 


  1. Heat oil, and fry anchovies until golden brown. 
  2. Heat oil, sauté garlic and shallots until fragrant and tender. Add in red chilies and bird's eye chilies. Continue to cook. 
  3. Add in fried anchovies, mix well. Add a little water. Add salt, taste it.
  4. Add in green tomatoes, continue to cook until liquid is reduced.
  5. Remove from heat, and serve.
Ratna Tri Hartanti

This recipe has been tested in Ratna Trihartanti's own kitchen.


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