Recipe by Dapur Rasamasa
Serve: 5 Person
Nasi goreng dengan rasa dominan gurih daging sapi
- Easy
Ingredients
- ¾ bowl of beef ribs
- 8 glasses of water, boiled
- 3 handful of fresh red beans
- 3 carrots, cut into medium-size pieces
- 5 cloves
- ½ nutmeg
- Pepper
- Salt
- Sugar
Tied Together
- 2 celery stalks
- 3 spring onions, cut in half lengthwise
Sautéd Spices
- 2 garlic cloves, finely chopped
- 8 shallots, finely chopped
- Cooking oil
Fully cooked red beans and beef ribs with cloves and other spices, make this soup very thick, rich and so flavoursome. Enjoy it while it’s warm.
Steps
- Boil beef ribs and red beans together with cloves, nutmeg, pepper, sugar, tied spring onions and celery. Add more water if necessary.
- When beef ribs and red beans are half tender, add in carrots.
- Sauté garlic and shallots until fragrant.
- Add the sautéd garlic and shallot into the soup. Let it simmer until the beef ribs are tender. Serve.
Hints
It is best to wait until the beef ribs and red beans are half tender before adding in the carrot because the carrot cooks faster than both these ingredients
