Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- Water, boiled
- 250 gr beef, cubed
- 2 whole potatoes, cut into 1 cm cubes
- 4 carrots, obliquely cut into medium size
- 10 green beans, obliquely cut into medium size
- 2 cabbage leaves, coarsely chopped
- 1 spring onion, cut into 5 cm pieces
- 1 stalk celery, thinly sliced
- 1 tomato, cut into medium-sized cubes
- Salt
- Sugar
Spice Paste
- ½ teaspoon whole pepper
- 5 cloves garlic
- 3 shallots
This soup is highly nutritious with beef soup and variety of vegetables in it. Simmering the beef and adding spice paste creates a rich and savoury broth.
Steps
- Add beef into a pot of hot boiling water and add a pinch of salt then turn heat down and simmer for around 1 hour. Take out beef, and set aside. Strain the broth.
- Sauté the spice paste until fragrant. Remove from heat.
- Add beef back into the broth. Add potatoes and carrots along with sautéd spice. Cook until potatoes and carrots are tender but still firm.
- Add green beans, cabbage then spring onion, celery, and tomato. Cook until all vegetables are tender. Add salt and sugar to taste. Remove from heat.
- Serve soup warm with a sprinkle of fried shallots.
