Recipe by Dapur Rasamasa
Serve: 5 Person
Citarasa kencur yang kuat akan semakin menambah lezat masakan…
- Easy
- Inexpensive
Ingredients
- 10 chicken claws, cleaned well
- 2 whole potatoes, cut into 1×1 cm pieces
- 4 whole carrots, cut lengthwise
- 10 green beans, sliced
- 2 cabbage leaves, sliced
- 1 spring onion, cut into 5 cm pieces
- 1 celery stalks, finely sliced
- 1 tomato, cut into medium cubes
- 1 tsp salt
- Sugar
Spice Paste
- ½ teaspoon ground pepper
- 5 garlic cloves
- 3 shallots
Topping
- Fried shallots
Take your time when simmering the chicken feet, because the longer they simmer, the richer and more flavoursome this everyday soup will be, especially with the additional sautéd spice paste.
Steps
- Add in chicken feet to hot boiling water, add in salt and simmer on low heat for an hour. Separate chicken feet from stock. Strain stock.
- Sauté spice paste until fragrant. Remove from heat.
- Add in chicken feet back to the stock and cook with potatoes and carrots along with the sautéd spice. Cook until the potatoes and carrots are slightly tender.
- Add in green beans and cabbages then spring onion, celery and tomatoes, continue to cook until they are tender. Add salt and sugar to taste. Remove from heat.
- Serve while still warm, with fried shallots sprinkled on top for added flavour.
