Recipe by Dapur Rasamasa
Serve: 15 Piece
Tahu dengan rasa rempah dan kecap yang meresap sampai dalam…
- Inexpensive
Ingredients
- 10 pieces tofu
- 10 pieces tempeh
- 2 glasses coconut water
- Oil
- 1 thumb-sized galangal, crushed
- 2 bay leaves
- 2 tamarind pods
Spice Paste
- 3 garlic cloves
- 4 shallots
- 1 teaspoon coriander seeds
- 2 tablespoon palm sugar
- 2 bay leaves
- ½ teaspoon salt
This is an alternative method for cooking Tofu and Tempeh. Boil the ingredients with coconut water makes them even tastier.
Steps
- Boil the tofu, tempeh and spice mix with coconut water until all water has been absorbed and reduced.
- Fry the tofu and tempeh in hot oil, being careful not to cook it dry. Remove from heat. Drain. Serve.
