Recipe by Dapur Rasamasa
Serve: 15 Piece
Tahu dengan rasa rempah dan kecap yang meresap sampai dalam…
- Inexpensive
Ingredients
- 5 piece medium size tofu
- 1 glass (200 ml) water
- 3 clove garlic, ground to a paste
- Salt
- Cooking oil
- Bird's eye chilies
Sambal Petis:
- 3 clove garlic, ground to a paste
- 1 thumb-size greater galangal, crushed
- 7 tablespoon shrimp sauce
- ½ glass (100 ml) water
- 3 tablespoon coconut sugar, shredded
- Salt
- 1 teaspoon rice flour, diluted in 3 tablespoon water
- Cooking oil
Deep fry tofu served with naturally delicious sambal petis made of shrimp sauce
Steps
- Marinate tofu in water, garlic and salt mixture. Set aside for awhile.
- Heat enough oil to fry in a wok. Deep fry tofu until golden brown. Remove from heat, and strain.
- Sambal Petis: Heat a little oil on a pan. Sauté garlic and greater galangal until fragrant, add in shrimp paste, mix well.
- Add in water, coconut sugar, and salt. Bring to a boil. Add in rice flour mixture, stir until it thickens. Turn off heat, remove and leave to cool.
- Cut tofu into half ensuring both are not completely separated. Place on a flat plate with the cut sides facing upward, and pour sambal petis in the middle. Serve with bird's eye chili.
