Recipe by Dapur Rasamasa
Serve: 4 Person
Parutan kulit lemon membuat wangi masakan ini makin segar
- Easy
Ingredients
- 3 packs silken tofu, sliced and fried
- 2 tablespoon margarine
- 5 clove garlic, crushed and chopped
- 5 salted egg, yolk and white separated
- ½ glass warm water
- 1 tablespoon chicken stock powder
- 2 spring onion, sliced
One of my family’s favorites. Fried tofu with fine texture combined with special salted egg sauce. Best enjoyed with warm rice.
Steps
- Mash salted egg yolk with fork, and chop salted egg white into small pieces. Set aside.
- Heat margarine, and sauté garlic until tender and fragrant. Add in egg yolk, mix well.
- Pour water, add in chicken stock, and mix well. Cook until liquid is reduced.
- Add in fried tofu and sliced spring onion. Cook a little while longer.
- Sprinkle with salted egg white. Serve.
