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Tahu Telur

  • Easy
  • Spicy

Serve: 5 Person

Soft tofu on omelette with peanut sambal and shrimp taste.

  • 5 pieces tofu, diced
  • 3 eggs
  • 2 handfuls short beansprouts
  • 10 stems Chinese chives, cut
  • 2 pieces cabbage leaves, sliced
  • Cooking oil for deep fry
  • Fried shallots

Peanut sambal

  • 2 cloves garlic
  • 5 bird's eye chilies
  • 3 tbsp fried peanuts
  • 7 tbsp shrimp paste solutions
  • Water
  • Salt

This is not your typical omelette, it's tofu omelette made even more special with its peanut sambal with shrimp taste, Surabaya-style.


  1. Beat egg, add in tofu and mix well.
  2. Heat a lot of oil on medium heat. Once hot, add in tofu egg mixture, deep fry until golden brown. Remove from heat and strain its oil.
  3. Place omelette tofu on flat plate. Sprinkle Chinese chives, cabbage, and beansprout.
  4. Pour shrimp-flavored peanut sambal
  5. Serve immediately.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa (Rasamasa Kitchen)


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