Recipe by Dapur Rasamasa
Serve: 15 Piece
Tahu dengan rasa rempah dan kecap yang meresap sampai dalam…
- Inexpensive
Ingredients
- 5 pieces tofu, diced
- 3 eggs
- 2 handfuls short beansprouts
- 10 stems Chinese chives, cut
- 2 pieces cabbage leaves, sliced
- Cooking oil for deep fry
- Fried shallots
Peanut sambal
- 2 cloves garlic
- 5 bird's eye chilies
- 3 tbsp fried peanuts
- 7 tbsp shrimp paste solutions
- Water
- Salt
This is not your typical omelette, it's tofu omelette made even more special with its peanut sambal with shrimp taste, Surabaya-style.
Steps
- Beat egg, add in tofu and mix well.
- Heat a lot of oil on medium heat. Once hot, add in tofu egg mixture, deep fry until golden brown. Remove from heat and strain its oil.
- Place omelette tofu on flat plate. Sprinkle Chinese chives, cabbage, and beansprout.
- Pour shrimp-flavored peanut sambal
- Serve immediately.
