Recipe by Dapur Rasamasa
Serve: 5 Person
This biji salak has an appealing color, and you can really…
- Inexpensive
Ingredients
Purple Layer
- 500 gr purple sweet potato
- 250 gr honey sweet potato
- 150 gr sago flour
- 100 gr rice flour
- 1 ½ glass coconut milk
- 1 tsp salt
White Layer
- 400 ml thick coconut milk
- 100 gr rice flour
- 2 tsp salt
- 1 tbsp sago flour
The idea to use purple sweet potatoes came to me when I heard of a competition to come up with creative takes on traditional Indonesian dishes made from sweet potatoes. Thus was born this purple and white striped layered sweet.
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Steps
- Purple Layer: Steam both kinds of sweet potatoes until tender. Remove the skin and mash. Mix in the remaining ingredients evenly. Set aside.
- White Layer: Mix all ingredients together evenly. Set aside.
- Place the batter for the purple layer into a 25x25cm square pan greased with margarine. Flatten the surface. Cook in steamer pan with lid on for 20mins. Remove from heat. Set aside to cool.
- Spread the batter for the white layer on top of the steamed purple layer. Flatten the surface of the mixture. Steam covered for 20mins. Uncover and steam cake for another 10 mins or until firm. Remove from heat.
- Set the cake aside to cool.
- Cut to your liking. Serve.
