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Tea Cottac

Serve: 2 Glass

Creamy Nestlé CARNATION Evaporated Milk with whip cream in Pannacotta



  • 2 gram jelly powder (plain)
  • 1 glass water
  • ¼ teaspoon green tea
  • 2 tablespoon sugar


  • 1 glass whip cream
  • 1¼ glass Nestlé CARNATION Evaporated Milk 
  • 40 gram sugar
  • 6 gram gelatine powder
  • ¼ teaspoon vanilla essence

Creamy texture from Nestlé CARNATION Evaporated Milk is perfect with whip cream-filled Pannacotta


  1. Jelly: Mix well jelly powder with water and sugar. Boil. rata agar-agar bubuk, air, dan gula pasir. Didihkan.
  2. Add green tea, mix well. Pour into serving glass up to ½ glass or less, tilt the glass and let it chill. It can be placed in refrigerator.
  3. Pannacotta: Mix well whip cream, Nestlé CARNATION Evaporated Milk, and sugar. Heat on low heat while continuing to mix. Turn heat off once bubbles surface on the side. Turn heat off.
  4. Add in gelatine powder, mix for around 2 minutes until gelatine dissolves well, add in vanilla essence. Let it rest for 15 minutes or until the heat dissipates. Pour into glass filled with jelly, even it out. Place in refrigerator and leave it harden for at least 8 hours (or better, overnight)
  5. Serve chilled.
Ekaristi Pratiwi

Finalist of Nestlé CARNATION Evaporated Milk Be My Creative Chef Recipe Contest 2015


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