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Telur Bumbu Bali

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

Fried egg covered in sambal with ginger and dried shrimp

  • 5 hard-boiled eggs,
  • peeled 1 cup water Cooking oil,¬†heat

Ground Spices

  • 7 red onions
  • 5 cloves of garlic
  • 6 curly red chili
  • 2 knuckles ginger
  • 1 teaspoon shrimp paste
  • salt
  • sugar

When boiling eggs, make sure the eggs submerged. Boil over medium heat and do not be too long to boil.


  1. Boiled egg fried until golden browned on the outside. Remove and drain.
  2. Saute ground spices until the aroma of ripe and fragrant smell.
  3. Enter a fried egg, mix well.
  4. Add water and soy sauce and stir well. Cook until the water is shrinking.
  5. Remove and serve.  


When boiling the egg, make sure that they are fully immersed and boil on medium heat. Do not boil them for too long.

Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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