Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- 1 medium cake of tempeh, sliced into rectangles
- ½ kg beef tenderloins, sliced into rectangles
- Cooking oil
- 6 cloves garlic, sliced
- 10 shallots, sliced
- 1 thumb-size galangal, bruised
- 2 lemongrass stalks, bruised
- 3 bay leaves
- 1 tablespoon coconut sugar, shaved
- 1 glass warm water
- 4 tablespoon sweet soy sauce
- Salt
- 7 red bird chillies
Setelah matang sebaiknya tempe nyemek daging has dulu semalam supaya bumbu lebih meresap.
Steps
- 1 medium cake of tempeh, sliced into rectangles
- ½ kg beef tenderloins, sliced into rectangles
- oil
- 6 cloves garlic, sliced
- 10 shallots, sliced
- 1 finger galangal, bruised
- 2 lemongrass, bruised
- 3 bay leaves
- 1 tablespoon dark palm sugar, shaved
- 1 glass warm water
- 4 tablespoon kecap manis (sweet soy sauce)
- salt
- 7 red bird chillies
Tips
- Originally we would use salam leaves but you can use their closest substitute, which are the bay leaves
- Coconut sugar can be replaced with dark palm sugar
