Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- 350 g beef sirloin
- 2 potatoes, cut into medium-size pieces
- Grated palm sugar
- Oil
- 1 thumb-sized piece galangal
- 2 lemongrass stalks
- 2 bay leaves
- 4 lime leaves
- 3 glasses thin coconut milk
- 1¼ glasses thick coconut milk from 1 coconut
- 3 candlenuts
- ½ teaspoon salt
Spice Paste
- 8 shallots
- 4 garlic cloves
- 1 teaspoon coriander seeds
- ½ teaspoon peppercorns
- 1 thumb-sized piece turmeric
This is an easy to cook dish that tastes even better the day after preparation.
Steps
- Sauté the spice paste with galangal, lemongrass, bay leaves, and lime leaves until fragrant.
- Add the beef, stir until the color changes. Pour in the thin coconut milk and simmer on low heat until the beef is tender.
- Add thick coconut milk, potatoes and palm sugar. Bring to a boil while stirring. Continue to stir until the coconut milk yields oil. Remove from heat. Serve.
