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Terung Ikan Teri

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

Soft eggplant with crispy, salty and savory anchovies

  • 7 eggplant, cut into round
  • 1 handful fresh fried anchovies dungarees
  • Oil

Ground Spices

  • 10 red onions
  • 8 cloves of garlic
  • 15 green chili curly
  • 6 green tomatoes
  • Sugar
  • Salt

Eggplant fried hard if it will change the texture, soft on the inside. Anchovy jeans also add a sense of crisp, salty, and savory.


  1. Fried eggplant until the skin from drying out and the inside is soft, remove from heat. Drain.
  2. Reduce waste oil to fry the eggplant until the remaining 2 tablespoons.
  3. Saute ground spices until fragrant.
  4. Enter the eggplant and fried anchovies jeans, put the sugar and salt, stir, taste.
  5. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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