Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
- 7 eggplant, cut into round
- 1 handful fresh fried anchovies dungarees
- Oil
Ground Spices
- 10 red onions
- 8 cloves of garlic
- 15 green chili curly
- 6 green tomatoes
- Sugar
- Salt
Eggplant fried hard if it will change the texture, soft on the inside. Anchovy jeans also add a sense of crisp, salty, and savory.
Steps
- Fried eggplant until the skin from drying out and the inside is soft, remove from heat. Drain.
- Reduce waste oil to fry the eggplant until the remaining 2 tablespoons.
- Saute ground spices until fragrant.
- Enter the eggplant and fried anchovies jeans, put the sugar and salt, stir, taste.
- Serve.
