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Tumis Buncis

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

Crisp and fresh green as these beans are stir fried quickly on high heat

  • 500 gram green beans, washed, strung and cut into 2 cm pieces
  • Cooking oil, heated on medium heat
  • 4 shallots, sliced
  • 2 cloves garlic, sliced
  • 2 thumb-size galangal, bruised
  • 2 salam leaves (or bay leaves)
  • 1 tablespoon dried shrimps, soaked in hot water
  • Coconut sugar (or dark palm sugar)
  • Salt
  • 4 pieces tamarind, diluted in hot water

Tumis buncis pilihan hidangan yang praktis dan cepat. Gunakan api besar agar warna buncis tetap hijau. 


  1. Sauté shallots and garlic in hot oil until fragrant. Add in galangal and bay leaves, while continuing to sauté until fragrant, then add shrimp.
  2. Add in green beans. Add coconut sugar, salt, mix well and taste. Add in tamarind juice a little at a time, adjust until you get the right taste.
  3. Remove green beans stir fry immediately to stop it from further cooking, and serve.


Tips & Trik

  • You can replace salam leaves with bay leaves, and coconut sugar with dark palm sugar
  • String the green beans by pulling its fibre on the side from one of its ends
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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