Recipe by Dapur Rasamasa
Serve: 7 Person
Buncis masih terasa renyah karena hanya dimasak sebentar
- Easy
Ingredients
- 500 gram green beans, washed, strung and cut into 2 cm pieces
- Cooking oil, heated on medium heat
- 4 shallots, sliced
- 2 cloves garlic, sliced
- 2 thumb-size galangal, bruised
- 2 salam leaves (or bay leaves)
- 1 tablespoon dried shrimps, soaked in hot water
- Coconut sugar (or dark palm sugar)
- Salt
- 4 pieces tamarind, diluted in hot water
Tumis buncis pilihan hidangan yang praktis dan cepat. Gunakan api besar agar warna buncis tetap hijau.
Steps
- Sauté shallots and garlic in hot oil until fragrant. Add in galangal and bay leaves, while continuing to sauté until fragrant, then add shrimp.
- Add in green beans. Add coconut sugar, salt, mix well and taste. Add in tamarind juice a little at a time, adjust until you get the right taste.
- Remove green beans stir fry immediately to stop it from further cooking, and serve.
Tips & Trik
- You can replace salam leaves with bay leaves, and coconut sugar with dark palm sugar
- String the green beans by pulling its fibre on the side from one of its ends
