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Tumis Kangkung

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

Tempeh bosok or semangit deepens the flavor of the tempeh itself, so choose its quality well

  • 4 bunches water spinach, washed and leaves picked
  • 2 pieces tempeh bosok, cut into small pieces
  • 5 shallots, sliced
  • 2 garlic, sliced
  • 5 curly red chilies, sliced
  • 2 thumb-sizes greater galangal, crushed
  • 2 bay leaves
  • 2 tablespoon coconut sugar
  • salt
  • white pepper

Tempe bosok or semangit is a rotten tempeh, used in small amounts flavorant, so choose its quality well.


  1. Heat oil. Sauté sliced seasoning until their aroma is released.
  2. Put in tempeh. Add in bay leaves and greater galangal.
  3. Add in water spinach, add salt and sugar, mix well for a short time. Turn off heat.
Dapur Rasamasa

This recipe has been tested in Rasamasa's own kitchen


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