Recipe by Dapur Rasamasa
Serve: 4 Person
Stirfry oncom dan turkey berry with anchovies and spicy…
- Easy
- Spicy
- Inexpensive
- Quick
Ingredients
- 4 bunches water spinach, washed and leaves picked
- 2 pieces tempeh bosok, cut into small pieces
- 5 shallots, sliced
- 2 garlic, sliced
- 5 curly red chilies, sliced
- 2 thumb-sizes greater galangal, crushed
- 2 bay leaves
- 2 tablespoon coconut sugar
- salt
- white pepper
Tempe bosok or semangit is a rotten tempeh, used in small amounts flavorant, so choose its quality well.
Steps
- Heat oil. Sauté sliced seasoning until their aroma is released.
- Put in tempeh. Add in bay leaves and greater galangal.
- Add in water spinach, add salt and sugar, mix well for a short time. Turn off heat.
