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Tumis Oncom Teri Pedas

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 4 Person

Stirfry oncom dan turkey berry with anchovies and spicy bird's eye chilies

  • 1 handful anchovy
  • 1 square red oncom
  • 1 handful garden turkey berry
  • 4 shallots, sliced
  • 3 clove garlic, sliced
  • 1 thumbsize greater galangal, crushed
  • 3 green chilies, finely sliced
  • 2 red chilies, finely sliced
  • Sugar
  • Salt
  • 7 red bird’s eye chilies
  • 3 spring onion, sliced
  • 1 handful lemon basil, finely sliced
  • Cooking oil


  1. Heat oil, fry anchovies until crispy. Remove quickly and strain excess oil. Set aside.
  2. Re-heat oil. Sauté shallots, garlic, and galangal until fragrant. Add green and red chilies. Continue to cook.
  3. Add oncom, turkey berry, and anchovies. Sprinkle sugar and a pinch of salt if not savory enough.
  4. Last, add in red bird’s eye chilies, spring onion, and a handful of lemon basil. Turn off heat immediately.
  5. Serve.
Nur Khafidzah

This recipe has been tested in Nur Khafidzah's own kitchen


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